Chawanmushi

This is a Japanese dish usually served as an appetizer. You can put whatever toppings you like on this soulfflé style steamed egg.

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Step 1

Beat the eggs

Step 2

Pour water on katsuobushi

Step 3

Drain the katsuobushi dashi and mix with egg

Step 4

Add tsuyu (soy sauce), mix and drain

Step 5

Steam for 10mins

Step 6

Add topping and steam for another 5 mins

Step 7

Finish with spring onions and sesame oil

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