By Stacy’s table
Chawanmushi
7 steps
Prep:5minCook:15min
This is a Japanese dish usually served as an appetizer. You can put whatever toppings you like on this soulfflé style steamed egg.
Updated at: Thu, 17 Aug 2023 00:04:24 GMT
Nutrition balance score
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Ingredients
2 servings
Steamed egg
Topping
Instructions
Step 1
Beat the eggs
eggs3 Step 2
Pour water on katsuobushi
katsuobushi4 T
water½ cupStep 3
Drain the katsuobushi dashi and mix with egg
Step 4
Add tsuyu (soy sauce), mix and drain
Tsuyu1 TStep 5
Steam for 10mins
Step 6
Add topping and steam for another 5 mins
cod roe1 piece
shrimp2 Step 7
Finish with spring onions and sesame oil
spring onion1 T
sesame oil1 TView on ig: ms_samsisekki
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