Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories614.4 kcal (31%)
Total Fat37 g (53%)
Carbs35.4 g (14%)
Sugars2.4 g (3%)
Protein36.4 g (73%)
Sodium808.8 mg (40%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Peel and de-vein shrimp if needed.
Step 3
Cook the macaroni according to package directions.
Step 4
Drain well.
Step 5
Place drained macaroni in a large mixing bowl.
Step 6
Add the sour cream, stir together well, until all
Step 7
noodles are coated.
Step 8
Add the crab meat, stir well.
Step 9
Finely chop the green onion. Set Aside.
Step 10
Grate the white cheddar cheese. Set aside.
Step 11
Grate the mozzarella cheese. Set aside.
Step 12
Melt the butter in a medium saucepan, or skillet.
Step 13
Add the shrimp. Turn and stir shrimp until lightly
Step 14
done.
Step 15
Remove shrimp from pan. Chop slightly when cooled.
Step 16
Add to the macaroni mixture.
Notes
1 liked
2 disliked
Crispy
Delicious
Kid-friendly
Makes leftovers
Moist
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