
By sudachirecipes.com
Tempura Soba Noodle Soup
Instructions
Prep:15minCook:15min
Tempura Soba is a classic Japanese noodle dish made with buckwheat noodles served in a hot dashi broth and topped with crispy tempura shrimp and vegetables.
Updated at: Sun, 30 Mar 2025 03:45:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
67
High
Nutrition per serving
Calories610.4 kcal (31%)
Total Fat2.8 g (4%)
Carbs125.8 g (48%)
Sugars5 g (6%)
Protein26.7 g (53%)
Sodium2659.5 mg (133%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

150mlwater
cold, chilled

100mlcarbonated water
chilled

30gcornstarch
sifted and chilled in fridge

150gcake flour
sifted and chilled in fridge

cake flour
for dusting

1egg
chilled

8tiger shrimp
black, or similar large prawns

4fresh shiitake mushroom
stems removed

100geggplant
cut into wedges and soaked in cold water

8perilla leaves
shiso, ooba/shiso

cooking oil
for deep frying

1000mldashi stock

5 TbspJapanese soy sauce
koikuchi shoyu

2 Tbspmirin

½ tspsalt

400gsoba noodles
dry

green onions
finely chopped, to garnish

kamaboko fish cake

Japanese chili powder
shichimi togarashi, shichimi togarashi, optional

dried wakame seaweed
rehydrated
Instructions
View on sudachirecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!