Vegan Sushi Recipe

Name: Vegan Sushi Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Japanese
Ingredients: 4 Seaweed/Nori sheets or thinly sliced cucumber; 4 cups cooked sushi rice ((see note)); 2 tablespoons rice vinegar; 1 tablespoons sugar; 1 teaspoon sea salt; 1 cup Shitake mushrooms; 1 tablespoon Tamari (, soy sauce for non gluten-free); 1 cup sweet potato cut into matchsticks; 6 slices avocado; 6 slices cucumber (matchstick style); 6 slices carrot (matchstick style); 6 slices green onion (matchstick style); Tamari (, soy sauce for non gluten-free); wasabi; fresh pickled ginger; Creamy Peanut Sauce

Instructions

Prep:20minCook:30min

This easy homemade vegan sushi recipe is a great way to turn simple ingredients into a delicious meal without heading to a restaurant. Sushi rice, crisp vegetables, nori sheets, and flavorful fillings create fresh rolls in under an hour that taste just as satisfying as takeout. Whether I am making lunch, dinner, or a platter for friends, these rolls always the first thing to go.

Updated at: Fri, 21 Aug 2026 02:05:09 GMT