Katsu Rice Bowl

Enjoy this fresh Katsu Rice Bowl.

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Step 1

Cut your chicken breast into thin pieces or use a meat pounder to flatten your chicken out.

Step 2

In a zip lock bag add soy sauce, a little bit of olive oil and some crushed red pepper flakes. Drop your cut chicken breast into this zipbloc mixture and let it marinate

Step 3

Shred and cut up your carrots, baby cucumbers, jalapeños and bell peppers and set aside

Step 4

On a paper plate spread out a pile of cornflake crumbs. Add in your salt, pepper, everything bagel seasoning, sriracha seasoning (or any seasonings of your choice) and swift with a fork.

Step 5

Take your marinated chicken out of the ziploc mixture and dip it onto your bread crumb plate. Covering both sides and pushing down firmly to attach the breadcrumbs

Step 6

In a sauce pan add olive oil and pan fry the breaded chicken on low until meat is cooked and bread crumbs are browned.

Step 7

While your chicken is cooking on low you can make your sauce by taking Mayo, Sriracha and honey and mix them together in a bowl

Step 8

Make your white rice in the microwave and enjoy!