Keto Italian Meatloaf Recipe

Name: Keto Italian Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 30 g olive oil; 1/2 small onion (finely chopped); 2 cloves garlic (finely chopped); 2 large eggs; 3 tsp smoked paprika; 2 tsp dried oregano; 2 tsp fennel seeds; Salt and pepper (to taste); 500 g ground beef; 500 g ground pork; 60 g almond flour (or golden flax meal); 45 g parmesan (grated); 15 g olive oil; 1 tsp crushed garlic; 480 g passata (or tinned tomatoes); 1 tsp Italian Seasoning; 240 g red wine (or beef stock/broth); 45 g tomato paste; 80 g butter (cubed); 50 g shredded mozzarella; ¼ cup freshly chopped parsley (or fresh basil leaves)

Instructions

Prep:20minCook:1h

A keto Italian Meatloaf recipe that everyone in the family will love. it is so simple to make and incredibly satisfying! Delicious, juicy beef meatloaf smothered in a rich marinara sauce. What is not to love?!

Updated at: Sun, 09 Aug 2026 00:06:58 GMT