Leftover Vegetable Soup

Name: Leftover Vegetable Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds vegetables (like carrots, potatoes, parsnips – anything really! peeled and roughly chopped); 3 tbsp olive oil (plus more for garnish); 3 shallots (chopped, or half a yellow onion chopped); 3 garlic cloves (minced); 2 tbsp thyme (minced, plus more for garnish); 2 tsp cumin; 5 cups vegetable stock (plus a little extra as needed); 2 tbsp unsalted butter; salt and pepper to taste; ¼ cup cream (optional)

Instructions

Prep:10minCook:1h

This Leftover Vegetable Soup recipe is designed to use any leftover vegetables you may have on hand, bits and pieces of recipes throughout the week. It's a great way to utilize all your food, and helps reduce your food waste!

Updated at: Thu, 21 Nov 2024 12:26:01 GMT