
By Spoon Fork Bacon
Leftover Vegetable Soup
Instructions
Prep:10minCook:1h
This Leftover Vegetable Soup recipe is designed to use any leftover vegetables you may have on hand, bits and pieces of recipes throughout the week. It's a great way to utilize all your food, and helps reduce your food waste!
Updated at: Sat, 08 Feb 2025 07:34:04 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories265.2 kcal (13%)
Total Fat17.2 g (25%)
Carbs26.9 g (10%)
Sugars12.7 g (14%)
Protein3.5 g (7%)
Sodium1220.4 mg (61%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 poundsvegetables
like carrots, potatoes, parsnips - anything really! peeled and roughly chopped

3 Tbspolive oil
plus more for garnish

3shallots
chopped, or half a yellow onion chopped

3garlic cloves
minced

2 Tbspthyme
minced, plus more for garnish

2 tspcumin

5 cupsvegetable stock
plus a little extra as needed

2 Tbspunsalted butter

salt
to taste

pepper
to taste

¼ cupcream
optional
Instructions
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Notes
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