By Stay at home chef
Best Baked Chicken and Rice Casserole
Instructions
Prep:10minCook:1h 30min
This baked Chicken and Rice Casserole is made completely from scratch, yet still quick to put together for a meal the whole family will love.
Updated at: Mon, 27 Apr 2026 00:04:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
40
High
Nutrition per serving
Calories916.3 kcal (46%)
Total Fat58.8 g (84%)
Carbs55.3 g (21%)
Sugars2.9 g (3%)
Protein39.1 g (78%)
Sodium1243.6 mg (62%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupslong grain white rice
basmati or jasmine preferred
1white onion
medium, diced
6 tablespoonssalted butter
melted
2 tablespoonsall-purpose flour
4 cupschicken broth
1 cupheavy cream
1 teaspoonsalt
½ teaspoonblack pepper
5chicken thighs
bone in, skin on
2 teaspoonsitalian seasoning
½ teaspoongarlic powder
½ teaspoonpaprika
Instructions
View on Stay at home chef
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