By Stay at home chef
Best Baked Chicken and Rice Casserole
Instructions
Prep:10minCook:1h 30min
This baked Chicken and Rice Casserole is made completely from scratch, yet still quick to put together for a meal the whole family will love.
Updated at: Fri, 18 Sep 2026 00:04:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
40
High
Nutrition per serving
Calories686.7 kcal (34%)
Total Fat41.5 g (59%)
Carbs55 g (21%)
Sugars2.9 g (3%)
Protein21.9 g (44%)
Sodium1159.5 mg (58%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupslong grain white rice
basmati or jasmine preferred
1white onion
medium, diced
6 tablespoonssalted butter
melted
2 tablespoonsall-purpose flour
4 cupschicken broth
1 cupheavy cream
1 teaspoonsalt
½ teaspoonblack pepper
5chicken thighs
bone in, skin on
2 teaspoonsitalian seasoning
½ teaspoongarlic powder
½ teaspoonpaprika
Instructions
View on Stay at home chef
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