By Giallo Zafferano
Riso alla cantonese
Instructions
Prep:10minCook:30min
Il riso alla cantonese è un piatto molto diffuso nei ristoranti cinesi in Italia a base di riso basmati, uova strapazzate, piselli e prosciutto cotto.
Updated at: Wed, 10 Feb 2021 14:08:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
31
High
Nutrition per serving
Calories599.9 kcal (30%)
Total Fat29.9 g (43%)
Carbs62.8 g (24%)
Sugars4.5 g (5%)
Protein22.6 g (45%)
Sodium2219.8 mg (111%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Giallo Zafferano
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Notes
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Delicious
Go-to
Easy
Kid-friendly
One-dish
