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By Giallo Zafferano
Riso alla cantonese
Instructions
Prep:10minCook:30min
Il riso alla cantonese è un piatto molto diffuso nei ristoranti cinesi in Italia a base di riso basmati, uova strapazzate, piselli e prosciutto cotto.
Updated at: Wed, 10 Feb 2021 14:08:51 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories573.2 kcal (29%)
Total Fat27.1 g (39%)
Carbs62.8 g (24%)
Sugars4.8 g (5%)
Protein18.9 g (38%)
Sodium1704.2 mg (85%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Giallo Zafferano
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Notes
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Easy
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One-dish
