Sausages With Tangy, Gingery Pineapple
100%
2
By cooking.nytimes.com
Sausages With Tangy, Gingery Pineapple
Instructions
Cook:45min
Updated at: Wed, 27 Nov 2024 04:35:08 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories567.4 kcal (28%)
Total Fat36.8 g (53%)
Carbs36.4 g (14%)
Sugars25.2 g (28%)
Protein26.1 g (52%)
Sodium1128.2 mg (56%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 cupspineapple chunks
in 1-inch pieces
2 tablespoonsdark brown sugar
2 tablespoonsextra-virgin olive oil
4 teaspoonsfresh ginger
finely grated, from 1 1/2-inch piece
4 teaspoonslime zest
finely grated s
kosher salt
black pepper
½ teaspoonground allspice
⅛ teaspoonground cayenne
1red onion
large, halved and thinly sliced into half-moons
1 poundsweet Italian sausage
or spicy
½ cupcilantro
leaves and tender stems, roughly chopped
1 tablespoonlime juice
plus more to taste
1garlic clove
small, finely grated or minced
½ teaspoonfresh ginger
finely grated or minced
3 tablespoonsextra-virgin olive oil
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
