Sausages With Tangy, Gingery Pineapple
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By cooking.nytimes.com
Sausages With Tangy, Gingery Pineapple
Instructions
Cook:45min
Updated at: Sat, 08 Nov 2025 03:58:56 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories571.6 kcal (29%)
Total Fat36.8 g (53%)
Carbs38.2 g (15%)
Sugars26.1 g (29%)
Protein25.9 g (52%)
Sodium1127.2 mg (56%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 cupspineapple chunks
in 1-inch pieces
2 tablespoonsdark brown sugar
2 tablespoonsextra-virgin olive oil
4 teaspoonsfresh ginger
finely grated, from 1 1/2-inch piece
4 teaspoonslime zest
finely grated, from 1 to 2 limes
kosher salt
black pepper
½ teaspoonground allspice
⅛ teaspoonground cayenne
1red onion
large, halved and thinly sliced into half-moons
1 poundsweet Italian sausage
or spicy
½ cupcilantro
leaves and tender stems, roughly chopped
1 tablespoonlime juice
plus more to taste
1garlic clove
small, finely grated or minced
½ teaspoonfresh ginger
finely grated or minced
3 tablespoonsextra-virgin olive oil
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Easy
Spicy
Sweet
