By Once Upon a Chef
Gingerbread
Instructions
Cook:35min
Loved by kids and adults alike, this old-fashioned gingerbread is the perfect treat to keep on hand during the holidays.
Updated at: Tue, 26 Nov 2024 10:34:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories267.7 kcal (13%)
Total Fat5.7 g (8%)
Carbs51.5 g (20%)
Sugars32.4 g (36%)
Protein3.3 g (7%)
Sodium240.4 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 ¾ cupsall-purpose flour
spooned into measuring cup and leveled-off with back edge of knife
1 teaspoonbaking soda
½ teaspoonsalt
2 teaspoonsground ginger
1 teaspoonground cinnamon
¼ teaspoonground cloves
4 tablespoonsunsalted butter
melted
⅔ cupdark brown sugar
packed
⅔ cupmolasses
mild-flavored, such as Original, not Robust or Blackstrap
⅔ cupwater
boiling
1egg
large
Instructions
View on Once Upon a Chef
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Notes
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