Baingan Bharta Recipe (Eggplant Bharta)

Name: Baingan Bharta Recipe (Eggplant Bharta)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 500 grams (1.1 lbs.) eggplants ((1 large baingan)); 4 medium garlic cloves ((may omit if you don't want)); 1 to 2 green chilies ((slit, adjust to taste, may omit if you don't prefer)); 1 teaspoon oil ((mustard oil or any other)); 1½ tablespoons oil ((mustard oil or any other)); ¾ cup (100 grams) onions ((1 medium red onion chopped)); 1 cup (200 grams) tomato ((1 medium or 2 small, deseeded & chopped)); 3 large garlic cloves ((fine chopped)); ½ to ¾ inch ginger ((fine chopped)); ½ teaspoon Kashmiri red chilli powder ((adjust to taste)); ¼ to ½ teaspoon garam masala ((start with lower amount, read notes)); ¾ teaspoon salt ((adjust to taste)); 2 tablespoon coriander leaves ((fine chopped))

Instructions

Prep:15minCook:20min

Indian baingan bharta made with grilled eggplants, spices, onions, tomatoes and coriander leaves. This super flavorful dish is easy and is great to serve as a side dish. It goes well with roti, rice or even with bread.

Updated at: Sat, 12 Sep 2026 00:09:42 GMT