Butternut squash and aubergine Moroccan tajine

Name: Butternut squash and aubergine Moroccan tajine
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Moroccan
Ingredients: 1 medium butternut squash (400-500g); 1 medium aubergine; 1 can chickpeas (or 250g cooked chickpeas); 5 tomatoes; 2 carrots; 1 celery stick; 2 onions; 4 cloves of garlic; 1/2 cup chopped dried apricots; 2 tbsp tomato purée; 2 tbsp lemon juice; 1 tbsp coconut sugar; 1 tsp cumin powder; 1 tsp cinnamon powder; 1/2 tsp coriander powder; 3/4 tsp ras el hanout; 1/3 tsp allspice powder; 1 tsp paprika powder; 1/3 tsp chilli powder; pinch of nutmeg; 1/4 tsp ground black pepper; 1 tsp salt (or to taste); 4 tbsp chopped fresh parsley (or coriander)