
By Dene Payan
Mexican Street Tacos
4 steps
Prep:1h 15minCook:15min
This lady creates the best recipes! I have tried nearly everything on her site!
Updated at: Thu, 17 Aug 2023 03:53:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories458.4 kcal (23%)
Total Fat23.2 g (33%)
Carbs35.5 g (14%)
Sugars2.3 g (3%)
Protein28.7 g (57%)
Sodium595 mg (30%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsreduced sodium soy sauce

2 tablespoonsfreshly squeezed lime juice

2 tablespoonscanola oil
divided

3cloves garlic
minced

2 teaspoonschili powder

1 teaspoonground cumin

1 teaspoondried oregano

1.5 poundsskirt steak
cut into 1/2-inch pieces

12mini flour tortillas
warmed

¾ cupred onion
diced

½ cupfresh cilantro leaves
chopped

1lime
cut into wedges
Instructions
Step 1
In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
Step 2
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Step 3
Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
Step 4
Serve steak in tortillas, topped with onion, cilantro and lime.
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