Mexican Street Tacos

Name: Mexican Street Tacos
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons reduced sodium soy sauce; 2 tablespoons freshly squeezed lime juice; 2 tablespoons canola oil, divided; 3 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 ½ pounds skirt steak, cut into 1/2-inch pieces; 12 mini flour tortillas, warmed; ¾ cup diced red onion; ½ cup chopped fresh cilantro leaves; 1 lime, cut into wedges

4 steps

Prep:1h 15minCook:15min

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Updated at: Thu, 17 Aug 2023 03:53:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories458.4 kcal (23%)

Total Fat23.2 g (33%)

Carbs35.5 g (14%)

Sugars2.3 g (3%)

Protein28.7 g (57%)

Sodium595 mg (30%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsreduced sodium soy sauce

2 tablespoonsfreshly squeezed lime juice

2 tablespoonscanola oil

divided

3cloves garlic

minced

2 teaspoonschili powder

1 teaspoonground cumin

1 teaspoondried oregano

1.5 poundsskirt steak

cut into 1/2-inch pieces

12mini flour tortillas

warmed

¾ cupred onion

diced

½ cupfresh cilantro leaves

chopped

1lime

cut into wedges

Instructions

Step 1

In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.

Step 2

In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.

Step 3

Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.

Step 4

Serve steak in tortillas, topped with onion, cilantro and lime.

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