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Slow-Cooker Beef Stroganoff
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Betty Crocker
By Betty Crocker

Slow-Cooker Beef Stroganoff

Instructions
Prep:15min
This slow-cooker beef stroganoff recipe cooks steak strips with mushrooms onions in a buttery-rich sauce, made with mushroom soup and cream cheese.
Updated at: Sat, 04 Oct 2025 00:09:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
20
High

Nutrition per serving

Calories593.4 kcal (30%)
Total Fat34.1 g (49%)
Carbs38.6 g (15%)
Sugars3.6 g (4%)
Protein32.2 g (64%)
Sodium518.1 mg (26%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1/4 cup butter
¼ cupbutter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
2 lbboneless beef sirloin steak
cut into 3x1/2x1/4-inch strips
1 cup chopped onion
1 cupchopped onion
2 cloves garlic, finely chopped
2cloves garlic
finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 x 10.5 ozcan condensed golden mushroom soup
or cream of mushroom
1 carton (8 oz) sliced fresh mushrooms
1 x 8 ozsliced mushrooms
carton, fresh
1/2 teaspoon salt
½ teaspoonsalt
1/4 teaspoon pepper
¼ teaspoonpepper
4 oz cream cheese, cubed (from 8-oz package)
4 ozcream cheese
cubed
1 container (8 oz) sour cream
1 x 8 ozsour cream
container
6 cups hot cooked egg noodles or rice
6 cupsegg noodles
hot cooked, or rice

Instructions

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Notes

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