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Traditional Beef Stroganoff

By curiouscuisiniere.com

Traditional Beef Stroganoff

Prep:10minCook:15min

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.

Updated at: Thu, 21 Nov 2024 08:50:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

47

Low

Glycemic Load

5

Low

Nutrition per serving

Calories387.8 kcal (19%)

Total Fat25.6 g (37%)

Carbs11.2 g (4%)

Sugars2.5 g (3%)

Protein27.2 g (54%)

Sodium641.8 mg (32%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspsalted butter

8 ozbutton mushrooms

1 lbsirloin steak

sliced thinly, against the grain

2 Tbspunbleached all-purpose flour

1 cbeef broth

we prefer low sodium

½ tspground mustard seed

or 1 Tbsp whole grain mustard

1 Tbsptomato paste

½ csour cream

¼ tspground black pepper

shoestring potatoes

Sauteed, mashed potatoes, rice, or cooked egg noodles

Instructions

View on curiouscuisiniere.com

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Notes

3 liked

0 disliked

Delicious

Go-to

Moist

Easy

Under 30 minutes

Gregory Morgan· last year

Went with meatballs instead and cooked then vm pasta in the sauce.

Went with meatballs instead and cooked then vm pasta in the sauce.

Karen· last year

Makes leftovers

Yummy and easy to make! I added some chopped yellow bell pepper and some barley to increase the vegetable/fibre content. I didn’t have sour cream and substituted with a bit of table cream instead. And near the end, I added a few shakes of Worcestershire sauce.

Yummy and easy to make! I added some chopped yellow bell pepper and some barley to increase the vegetable/fibre content. I didn’t have sour cream and substituted with a bit of table cream instead. And near the end, I added a few shakes of Worcestershire sauce.

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