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Traditional Beef Stroganoff

1/3

Traditional Beef Stroganoff

2/3

Traditional Beef Stroganoff

3/3

By curiouscuisiniere.com

Traditional Beef Stroganoff

Prep:10minCook:15min

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.

Updated at: Wed, 07 May 2025 12:16:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

47

Low

Glycemic Load

5

Low

Nutrition per serving

Calories388.4 kcal (19%)

Total Fat25.6 g (37%)

Carbs11.2 g (4%)

Sugars2.5 g (3%)

Protein27.2 g (54%)

Sodium641.8 mg (32%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspsalted butter

8 ozbutton mushrooms

1 lbsirloin steak

sliced thinly, against the grain

2 Tbspunbleached all-purpose flour

1 cbeef broth

we prefer low sodium

½ tspground mustard seed

or 1 Tbsp whole grain mustard

1 Tbsptomato paste

½ csour cream

¼ tspground black pepper

shoestring potatoes

Sauteed, mashed potatoes, rice, or cooked egg noodles

Instructions

View on curiouscuisiniere.com

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Notes

3 liked

0 disliked

Delicious

Go-to

Moist

Easy

Under 30 minutes

Gregory Morgan· 2 years ago

Went with meatballs instead and cooked then vm pasta in the sauce.

Went with meatballs instead and cooked then vm pasta in the sauce.

Karen· 2 years ago

Makes leftovers

Yummy and easy to make! I added some chopped yellow bell pepper and some barley to increase the vegetable/fibre content. I didn’t have sour cream and substituted with a bit of table cream instead. And near the end, I added a few shakes of Worcestershire sauce.

Yummy and easy to make! I added some chopped yellow bell pepper and some barley to increase the vegetable/fibre content. I didn’t have sour cream and substituted with a bit of table cream instead. And near the end, I added a few shakes of Worcestershire sauce.

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