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Nutrition balance score
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Ingredients
8 servings
2leeks
white parts only, cut into 1/4-inch pieces
½ cuponion
small, diced
6cloves garlic
minced
6potatoes
medium, any variety, peeled and cut into 1/2-inch dice
3 ½ cupsvegetable broth
1bay leaf
1 sprigthyme
1 cupunsweetened plant-based milk
unflavored
1 tablespoonwhite wine vinegar
1 tablespoonnutritional yeast
sea salt
to taste
freshly ground black pepper
to taste
1 tablespoonfresh parsley
chopped
¼ cuproasted chestnuts
chopped
Instructions
View on forksoverknives.com
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