Slow Cooker Shepherd’s Pie

Name: Slow Cooker Shepherd’s Pie
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Cuisine: American
Ingredients: 1 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes (680 g ); 3 cloves garlic (minced); 4 medium carrots (peeled and cut into 1/4" slices); 8 ounces white mushrooms, cleaned and roughly chopped (227 g ); 1 1/2 cups frozen corn, thawed (217 g ); 3/4 cup low-sodium beef broth (180 ml ); 6 tablespoons tomato paste (100 g ); 2 teaspoons Worcestershire sauce (10 ml ); 1 teaspoon dried oregano (1 g ); 1 1/2 tablespoons House Seasoning* (18 g ); 3 tablespoons all-purpose flour (24 g ); 1 1/2 cups frozen peas, thawed (240 g ); Salt and freshly ground black pepper (to taste); 2 1/2 pounds russet potatoes (peeled and cut into 2-inch pieces); 1 teaspoon salt (6 g ); 1 cup milk, warmed (240 ml ); 6 tablespoons butter, melted (85 g ); 1 1/2 cups shredded cheddar cheese (6 ounces )

Instructions

Prep:30minCook:9h

Slow Cooker Shepherd’s Pie is an easy way to enjoy a classic casserole. Fork-tender roast beef simmered with veggies & topped with cheesy mashed potatoes.

Updated at: Fri, 21 Aug 2026 03:17:02 GMT