Shrimp and Basil Stir-Fry

Name: Shrimp and Basil Stir-Fry
Cuisine: Asian, Chinese
Ingredients: 3 Fresno chiles, coarsely chopped; 6 garlic cloves, smashed; ¼ cup sugar; 2 Tbsp. fish sauce; 1 tsp. kosher salt; 4 Tbsp. vegetable or grapeseed oil, divided; 1 lb. large shrimp, peeled, deveined; 2 cups basil leaves (about 1 bunch); Lime wedges (for serving)

Instructions

There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summertime dinner.

Updated at: Sun, 16 Nov 2025 04:24:01 GMT