Sardine Toasts With Tomato and Sweet Onion
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By cooking.nytimes.com
Sardine Toasts With Tomato and Sweet Onion
Instructions
Cook:10min
Updated at: Fri, 22 May 2026 06:08:37 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories470.4 kcal (24%)
Total Fat24.5 g (35%)
Carbs34.8 g (13%)
Sugars5.6 g (6%)
Protein28 g (56%)
Sodium991.2 mg (50%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4slices sourdough bread
thick, crusty
1garlic clove
halved
butter
softened, as needed
1tomato
large, ripe, thinly sliced
1 x 6 ouncescan sardines
deboned if you like
0.25sweet onion
small, or red, thinly sliced
extra-virgin olive oil
for drizzling
fresh lemon juice
to taste
flaky sea salt
coarsely ground black pepper
Fresh basil leaves
torn, optional
Instructions
View on cooking.nytimes.com
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