Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories548.6 kcal (27%)
Total Fat26.1 g (37%)
Carbs61.4 g (24%)
Sugars9.8 g (11%)
Protein19 g (38%)
Sodium653 mg (33%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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