Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories593.7 kcal (30%)
Total Fat27.9 g (40%)
Carbs69.5 g (27%)
Sugars15.8 g (18%)
Protein19.2 g (38%)
Sodium714.1 mg (36%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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