By washingtonpost.com
Pistachio Rosewater Hamantaschen
Using mascarpone instead of just butter yields an especially soft and tender dough.
Updated at: Thu, 14 Mar 2024 08:33:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories93.9 kcal (5%)
Total Fat5.5 g (8%)
Carbs9.9 g (4%)
Sugars3.6 g (4%)
Protein1.7 g (3%)
Sodium30.3 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
2 cupsall-purpose flour
plus more for rolling
¼ cupgranulated sugar
½ teaspoonbaking powder
½ teaspoonground cardamom
½ teaspoonkosher salt
8 tablespoonsunsalted butter
at room temperature
⅓ cupmascarpone
1egg yolk
large, at room temperature
1 teaspoonorange zest
finely grated
Whole milk
for brushing the dough
1 cupdry roasted unsalted shelled pistachios
½ cupconfectioners’ sugar
1zest of orange
finely grated
¼ teaspoonground cardamom
2 teaspoonsrosewater
1 ½ teaspoonswater
Instructions
View on washingtonpost.com
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