Beef and Egg Bowl (Tanindon)

Name: Beef and Egg Bowl (Tanindon)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: ½ onion ((142 g, 5 oz)); 1 green onion/scallion; 2 large eggs (50 g each w/o shell); ½ lb thinly sliced beef (chuck or ribeye) ((or slice your own meat)); 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving)); ½ cup dashi (Japanese soup stock); 3 Tbsp soy sauce; 2 Tbsp sake; 2 Tbsp mirin; 1 Tbsp sugar; pickled red ginger (beni shoga or kizami beni shoga); shichimi togarashi (Japanese seven spice) ((optional; sprinkle for a spicy kick))

Instructions

Prep:5minCook:15min

Quick and delicious, this Beef and Egg Rice Bowl called Tanindon is comfort food at its best. With thinly sliced beef and eggs cooked in a savory-sweet sauce and served over steamed rice, you'll devour every bite! It's a speedy meal that you can make in 20 minutes!

Updated at: Thu, 21 Nov 2024 08:50:42 GMT