Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Pork needs more flavor.

Delicious! Lots of flavoring. Fried everything in sesame oil instead of olive oil.

So good!! Delicious and crispy!!

So I used crushed cornflakes for a gluten free recipe with some 5 spice pepper and salt and dipped it in a mix of honey, balsamic and olive oil 🫒 Used day old rice and warmed it with some rice vinegar and salt 🧂 Was positively awesome

Love this recipe!

Used shaoxing wine instead and doubled the sauce (even if 8 pork chops) Use chicken concentrate not cubed Don't move pork chops around cuz falls apart Use more oil

I don’t know if I would make this again. I liked the texture of the pork, but the flavor was a little bland, even with the egg and onion mixture. My husband took one bite and then doused his portion in soy sauce and sriracha.

Very tasty. 😋 I doubled the recipe, and everyone enjoyed it.

Tomorrow gonna make the same recipe but gluten free and with chicken breast

Absolutely delicious!!!

Absolutely superb. All the flavors are spectacular! The sweet onions, the salty soy sauce and the egg were amazing! I added cherry tomatoes, kewpie mayonaise and a little bit of dried chives for garnish.

Good!

I used chicken stock and it turned out fantastic.

Turned out pretty good, just didn't look as amazing as the pictures.

Came out pretty good. I would marinate the pork chops in something though so they're a little less bland.

Made this with kaarage chicken, sushi rice and chicken stock instead of dashi. Really filling a delicious. A good way to use up some eggs that my chooks keep pooping all over the place

So so good! I did not like the eggs and onion, so I'll leave that out, otherwise so delicious!

Delicious! Katsudon is my wife's favorite, and she loved this recipe. Definitely gonna be a staple!