Log in

…

Log in

Chicken Teriyaki Burgers with Sesame Slaw

By Pinch of Yum

Chicken Teriyaki Burgers with Sesame Slaw

Prep:10minCook:15min

These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM.

Updated at: Thu, 21 Nov 2024 12:26:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

31

High

Nutrition per serving

Calories491.5 kcal (25%)

Total Fat21.1 g (30%)

Carbs45.3 g (17%)

Sugars13.1 g (15%)

Protein29.6 g (59%)

Sodium1428.8 mg (71%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground chicken

¼ cupteriyaki sauce

½ cuppanko breadcrumbs

½ teaspoongarlic powder

½ teaspoonsalt

2 cupscabbage

1 tablespoontoasted sesame oil

1 tablespoonrice vinegar

1 teaspoonsugar

¼ cupgreen onions

chopped, optional

2 tablespoonsavocado oil

¼ cupyum yum sauce

or mayo, sriracha, chili crisp, whatever sauce you like

Instructions

View on Pinch of Yum

↑Support creators by visiting their site 😊

Notes

10 liked

1 disliked

Delicious

Fresh

Moist

Easy

Under 30 minutes

Caitlin Heller· 2 weeks ago

Added spicy mayo and fish sauce

Frances Bamford· last month

Under 30 minutes

Delicious, I added fresh chopped up chives and mixed and substituted the slaw for rocket and cheese, yummy

Delicious, I added fresh chopped up chives and mixed and substituted the slaw for rocket and cheese, yummy

Melissa Campbell· last year

Under 30 minutes

Very good. I already ate half before I remembered to take a picture. I’ll update it later. This recipe is easy enough for a weeknight meal. Quick and full of flavor; it’s sweet, tangy, and a little salty with a little kick. I will make this again.

Very good. I already ate half before I remembered to take a picture. I’ll update it later.

This recipe is easy enough for a weeknight meal. Quick and full of flavor; it’s sweet, tangy, and a little salty with a little kick.

I will make this again.

Melissa Taylor· last year

Ground my own chicken breast added an egg for fat into the ground before making patties Ate with a sriracha mayo