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Chicken Teriyaki Burgers with Sesame Slaw

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Chicken Teriyaki Burgers with Sesame Slaw

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Chicken Teriyaki Burgers with Sesame Slaw

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By Pinch of Yum

Chicken Teriyaki Burgers with Sesame Slaw

Prep:10minCook:15min

These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM.

Updated at: Mon, 19 May 2025 01:11:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories458.2 kcal (23%)

Total Fat16.8 g (24%)

Carbs46.7 g (18%)

Sugars14.4 g (16%)

Protein30 g (60%)

Sodium1789.6 mg (89%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground chicken

¼ cupteriyaki sauce

½ cuppanko breadcrumbs

½ teaspoongarlic powder

½ teaspoonsalt

2 cupsshredded cabbage

1 tablespoontoasted sesame oil

1 tablespoonrice vinegar

1 teaspoonsugar

¼ cupgreen onions

chopped, optional

2 tablespoonsavocado oil

¼ cupsauce

or mayo, sriracha, chili crisp, whatever sauce you like

Instructions

View on Pinch of Yum

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Notes

12 liked

1 disliked

Delicious

Fresh

Moist

Under 30 minutes

Go-to

Caitlin Heller· 6 months ago

Added spicy mayo and fish sauce

Frances Bamford· 7 months ago

Under 30 minutes

Delicious, I added fresh chopped up chives and mixed and substituted the slaw for rocket and cheese, yummy

Delicious, I added fresh chopped up chives and mixed and substituted the slaw for rocket and cheese, yummy

Melissa Campbell· last year

Under 30 minutes

Very good. I already ate half before I remembered to take a picture. I’ll update it later. This recipe is easy enough for a weeknight meal. Quick and full of flavor; it’s sweet, tangy, and a little salty with a little kick. I will make this again.

Very good. I already ate half before I remembered to take a picture. I’ll update it later.

This recipe is easy enough for a weeknight meal. Quick and full of flavor; it’s sweet, tangy, and a little salty with a little kick.

I will make this again.

Melissa Taylor· last year

Ground my own chicken breast added an egg for fat into the ground before making patties Ate with a sriracha mayo

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