Spicy Red Pepper & Feta Dip (Htipiti)

Name: Spicy Red Pepper & Feta Dip (Htipiti)
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: One 8-ounce block of feta cheese, patted dry and cut into 1″ chunks or large crumbles (about 1 2/3 cups); 1/2 cup roasted red peppers, patted dry and roughly chopped (1 to 1 1/2 peppers); 1/4 cup extra-virgin olive oil, plus additional for garnish; 1 tablespoon lemon juice; 1/4 teaspoon cayenne pepper (omit if sensitive to spice); Freshly ground black pepper, to taste; Crushed red pepper flakes, for garnishing (optional)

Instructions

Prep:10min

This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It's so easy to make and guaranteed to be a hit! Recipe yields 1 1/2 cups and is easily doubled.

Updated at: Sat, 28 Sep 2024 06:08:25 GMT