Spicy Feta Dip

Name: Spicy Feta Dip
Cook time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 120 g roasted red peppers; 300 g feta cheese; 2 tbsp greek yoghurt; 3 tbsp olive oil; 1 garlic clove; 1 tbsp dried chilli flakes; 1 tsp vinegar (optional)

Instructions

Cook:5min

You probably know feta - a traditional Greek brined cheese made from sheep (or sheep plus goats’) milk, and aged in brine. We’re total feta addicts in our house; I just think it makes everything extra delicious! This spicy feta dip recipe is traditionally called ‘tirokafteri’, and is the perfect combination of creamy, sweet, savoury, tangy and gentle spice. Often offered as a side dish in Greece, this is a great party dip, but we actually enjoy it most often as a spread on our morning sandwich (yep, sandwiches for breakfast!) and as a dip for nachos during movie night (it’s perfect for this)! This is irresistible…and the recipe takes the grand total of five minutes. It’s a no brainer!

Updated at: Thu, 21 Nov 2024 15:30:15 GMT