Mexican Chicken, Sweet Potato and Black Bean Skillet

Name: Mexican Chicken, Sweet Potato and Black Bean Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts, (cut into bite sized pieces); 1/2 cup diced yellow onion; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; 3/4 teaspoon kosher salt or to taste; 1/4 teaspoon granulated garlic; 1/4 teaspoon fresh ground black pepper; 1 sweet potato, (peeled, par-cooked and diced (see note on par-cooking)); 1 cup cherry tomatoes, (halved); 15 ounces canned black beans, (drained and rinsed ); 4 ounces canned diced green chiles; 1/2 cup salsa or red enchilada sauce; 1/2 cup shredded cheddar or Colby Jack cheese; 1/2 of a lime, (juiced); 1 tablespoon chopped cilantro (optional)