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Blueberry Croissant French Toast

By kitchendivas.com

Blueberry Croissant French Toast

Prep:15minCook:35min

This blueberry croissant French toast with blueberry sauce is loaded with the flavors of buttery croissants, Fench toast, and blueberries.

Updated at: Thu, 13 Mar 2025 22:08:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

15

Moderate

Nutrition per serving

Calories332.7 kcal (17%)

Total Fat20.5 g (29%)

Carbs30.3 g (12%)

Sugars16.2 g (18%)

Protein7.7 g (15%)

Sodium174.2 mg (9%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

large, already baked and sliced in half, hamburger style

1 cupheavy whipping cream

1 teaspoonvanilla extract

1 teaspoonmaple syrup

2 cupfresh blueberries

½ cupfresh squeezed orange juice

¼ cupgranulated sugar

1 tablespooncornstarch

1 tablespoonorange zest

Instructions

View on kitchendivas.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

One-dish

Donna· 2 years ago

Really really good! My croissants must’ve been giant sized, because I could only fit 4 in the baking dish. I did the other 2 croissants in a 8X8 pan. I didn’t make the syrup. Blueberries aren’t my favorite and that would have been too much for me. We just put maple syrup over them instead. Next time I will omit the blueberries on my granddaughter’s croissant since she doesn’t like them and ate around them all.

Really really good! My croissants must’ve been giant sized, because I could only fit 4 in the baking dish. I did the other 2 croissants in a 8X8 pan. I didn’t make the syrup. Blueberries aren’t my favorite and that would have been too much for me. We just put maple syrup over them instead. Next time I will omit the blueberries on my granddaughter’s croissant since she doesn’t like them and ate around them all.