Jägerschnitzel (Schnitzel with Mushroom Gravy)

Name: Jägerschnitzel (Schnitzel with Mushroom Gravy)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: German
Ingredients: Neutral-tasting oil for frying (I use avocado oil as it has a high smoke point); 4 boneless pork steaks or chops; salt and freshly ground black pepper; 1/2 cup all-purpose flour combined with 1 teaspoon salt; 2 large eggs, lightly beaten; 3/4 cup plain breadcrumbs; Jager Sauce (click for recipe); or Brown Mushroom Gravy (click for recipe); Chopped fresh parsley, garnish

Instructions

Prep:20minCook:25min

Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most famous and beloved dishes!

Updated at: Mon, 21 Sep 2026 01:45:28 GMT