Japanese Style Avocado Egg Salad with Wasabi Mayo

Name: Japanese Style Avocado Egg Salad with Wasabi Mayo
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 2 tbsp Japanese mayonnaise; ½ tbsp Japanese soy sauce (koikuchi shoyu); 1 tsp toasted white sesame seeds; 1 tsp wasabi paste (adjust heat to your preference); ½ tsp toasted sesame oil; 1 pinch sugar; 5 mini tomatoes (cherry or grape); 2 boiled eggs (hard boiled works best, about 10 minutes of boiling); 1 avocado (ripe yet firm); 100 g sashimi grade salmon (or cold-smoked salmon, then cut soy sauce a little); 1 tbsp finely chopped green onions (optional); 1 tbsp bonito flakes (katsuobushi) (optional)

Instructions

Prep:5min

This Japanese twist on avocado egg salad packs a punch with its delicious, creamy wasabi mayo sauce mixed with tender cubes of sashimi-grade salmon, and topped with bonito flakes and green onion.

Updated at: Thu, 14 May 2026 08:34:13 GMT