Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories3497.8 kcal (175%)
Total Fat5.3 g (8%)
Carbs791.5 g (304%)
Sugars152.5 g (169%)
Protein57.2 g (114%)
Sodium4694.5 mg (235%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Instructions
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