Homemade Blackberry Jam

Picked some wild blackberries today and decided to try a jam recipe out. As the blackberries are wild I didn’t have to add any lemon or pectin and the jam ended up setting nicely! I also used granulated coconut sugar instead as it was what I had in the cupboard- it added a nice caramelised flavour overall. Great and easy recipe and has great tips on prepping jam jars

Boil jars for 10 min and allow to rest 24 hrs. Check jar seals amd store up to one year.