One Pot Pasta With Chicken And Tomato

Name: One Pot Pasta With Chicken And Tomato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 pounds chicken breast; 1 onion (finely chopped); 1 tablespoon tomato paste; 1 cup passata; 1 cup cream; 1 1/2 cup chicken broth; 12 ounces spaghetti; 2 teaspoons paprika; 2 teaspoons basil; 1 teaspoon pepper; grated cheese of your choice

4 steps

Prep:10minCook:25min

This one-pot pasta with chicken and tomato is a family classic that lets you spend more time with loved ones than in the kitchen. All we want !

Updated at: Thu, 21 Nov 2024 15:07:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1014.6 kcal (51%)

Total Fat43.9 g (63%)

Carbs96.4 g (37%)

Sugars8.1 g (9%)

Protein56 g (112%)

Sodium640.7 mg (32%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1.5 poundschicken breast

1onion

finely chopped

1 tablespoontomato paste

1 cuppassata

1 cupcream

1 ½ cupchicken broth

12 ouncesspaghetti

2 teaspoonspaprika

Instructions

Step 1

First, cook the chicken in a frying pan, taking care not to let it dry out, as in the following steps it will continue to cook in the sauce.

Step 2

Next, add the onion, paprika, basil, pepper and tomato paste. Stir 1 minute.

Step 3

Then, add the spaghetti, passata, cream and chicken broth and bring to a simmer.

Step 4

Reduce the heat (keep a very slight simmer) and cook with the lid on, stirring occasionally until the liquid is absorbed and pasta is cooked. It should take 10 to 15 minutes, depending on the pasta you choose. Serve hot with the cheese of your choice (we used parmesan), bon appétit !

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