One Pot Chicken Fajita Pasta Recipe by Tasty

Definitely delicious. Just right with the flavor. Would make again.

Simple & delicious 👍

Really good I used almond milk and it wasn't as creamy as I liked so I threw in a table spoon of corn starch. I'm going to try this again but season and sear the chicken first

Not.enough tasty

Made a lactose free version with lactaid milk, nutritional yeast and vegan cheddar shreds. Also did two cups of chicken broth and 3 cups of milk as others recommended

Loved it! I'm confused why people are suggesting cooking the pasta separately, seems like you'd end up with too much liquid then, and it wouldn't be one pot. Once it was boiling I did cover it for about 10 minutes after adding the pasta to make sure it all cooked. Also threw in some cream cheese at the end since we had some to use up.

Used fajita seasoning instead of chilli powder and worked perfectly!

As suggested by others, I used 3 cups of milk and 2 cups of chicken stock. I'd also suggest cooking the pasta prior to adding it to the dish

If using wheat noodles, cook the noodles separately and combine all when done.

I added more spice after the liquid was added to get more flavor. I used half heavy cream and half chicken broth. Came out amazing.