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Instant Pot Coconut Tandoori-Inspired Chicken

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Instant Pot Coconut Tandoori-Inspired Chicken

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By Pinch of Yum

Instant Pot Coconut Tandoori-Inspired Chicken

Prep:10minCook:20min

Coconut Tandoori-Inspired Chicken made with rich spices and creamy coconut milk. EXTREMELY EASY and so, so yummy.

Updated at: Wed, 02 Sep 2026 00:09:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

39

High

Nutrition per serving

Calories620.3 kcal (31%)

Total Fat21.5 g (31%)

Carbs69.7 g (27%)

Sugars6.1 g (7%)

Protein37.2 g (74%)

Sodium1001.6 mg (50%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsboneless skinless chicken thighs

2 tablespoonshoney

2 tablespoonsgaram masala

1 tablespoonchili powder

1 tablespoongarlic powder

1 tablespooncumin

2 teaspoonssalt

2 teaspoonsturmeric

½ teaspoonground ginger

½ teaspooncayenne pepper

14 ouncecan coconut milk

Instructions

View on Pinch of Yum

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Notes

3 liked

1 disliked

Delicious

Makes leftovers

Moist

Spicy

Easy

Jessica Beevers· 2 months ago

Makes leftovers

Under 30 minutes

Our family loved this recipe! It has my favorite flavors from my favorite Indian recipes, and you just need to dump everything into the instant pot and let it do the work for you. I went a little lighter on the spiciness, but you could easily adjust this recipe to any preferred level of spice. We served it with rice and garlic naan. We will definitely be adding this to our meal rotation.