Curry Lentil Soup

Name: Curry Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 2 carrots (cut into discs); 3 cloves garlic (grated); 1 teaspoon ginger (grated); 2 teaspoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; ¼ teaspoon red pepper flakes (more or less to taste); 5 cups vegetable broth (or more if needed); 1 can (15 ounces) crushed tomatoes; 1 cup dried lentils (green or brown); 1 pound potatoes (peeled and cut into bite-size chunks); 5 ounces kale (or spinach, chopped); 1 teaspoons salt (or more to taste); ⅛ teaspoon black pepper; 4 wedges lime

Instructions

Prep:10minCook:30min

Curry lentil soup is an easy and tasty one-pot recipe where earthy lentils are simmered in a delicious curry sauce with spices, tomatoes, and vegetables.This recipe is warming and comforting, perfect for the colder fall and winter seasons. It’s excellent for a weeknight dinner or meal prep as it keeps well for days and freezes for months.

Updated at: Thu, 21 Nov 2024 15:49:17 GMT