Spicy root & lentil casserole

Never thought about doing in Instant Pot. Do you use same temp settings as described?

I made this in the Instant Pot and it came out great. A few things I changed: I used 1 can of coconut milk and 200 ml of stock instead of the amount of stock the recipe recommends. I also added 2 bay leaves. It came out beautifully. It was thick, creamy, and very morish. It became even thicker in the fridge (we had lots of leftovers).

Delicious with 400ml of the stock replaced by a tin of coconut milk for a creamier sauce, also fab with any root veg (doesn’t have to be lentils if that’s not for you)

Would probably serve 6. Benefits from being made ahead of time and then reheated to get a richer flavour & texture

Really lovely - very filling, easy to make, cheap and very low calorie! So good I forgot to take a photo. Genuinely so much nicer than we expected! Will definitely have this again. We did 400ml stock for two people, there is room with the stock to add another handful of lentils if you wanted to.