My Grandmother's Ginger Jam Bread and Butter Pudding

Name: My Grandmother's Ginger Jam Bread and Butter Pudding
Cuisine: European, British
Ingredients: 75 grams unsalted butter; 75 grams sultanas; 3 tablespoons dark rum; 10 slices brown bread; approx. 10 tablespoons ginger conserve or marmalade; 4 large egg yolks; 1 large egg; 3 tablespoons caster sugar; 500 millilitres double cream; 200 millilitres full fat milk; 1 teaspoon ground ginger; 2 tablespoons demerara sugar

Instructions

This is the wholesome, comforting version of a trad English (white) bread and butter pudding that my maternal grandmother always made. Use apricot jam or regular orange marmalade if ginger's not your thing.

Updated at: Sat, 22 Mar 2025 17:55:17 GMT