My Grandmother's Ginger Jam Bread and Butter Pudding

Name: My Grandmother's Ginger Jam Bread and Butter Pudding
Cuisine: European, British
Ingredients: 75 grams unsalted butter; 75 grams sultanas; 3 tablespoons dark rum; 10 slices brown bread; approx. 10 tablespoons ginger conserve or marmalade; 4 large egg yolks; 1 large egg; 3 tablespoons caster sugar; 500 millilitres double cream; 200 millilitres full fat milk; 1 teaspoon ground ginger; 2 tablespoons demerara sugar

Instructions

This is the wholesome, comforting version of a trad English (white) bread and butter pudding that my maternal grandmother always made. Use apricot jam or regular orange marmalade if ginger's not your thing. For US cup measures, use the toggle at the top of the ingredients list.

Updated at: Thu, 21 Nov 2024 14:05:00 GMT