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By forksoverknives.com
Blueberry Spinach Salad Bowl with Orange Vinaigrette
Updated at: Sat, 22 Nov 2025 18:58:04 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories355.6 kcal (18%)
Total Fat5 g (7%)
Carbs62.8 g (24%)
Sugars11.3 g (13%)
Protein11.9 g (24%)
Sodium988.7 mg (49%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ tsporange zest
2 tablespoonsorange
juice from
1 tablespoonwhite wine vinegar
1 tablespoonfresh herbs
snipped, such as parsley, chives, or dill
1 ½ teaspoonDijon-style mustard
sea salt
to taste
freshly ground black pepper
to taste
1sweet potato
small, peeled and thinly sliced
1 teaspoonorange juice
⅛ teaspooncurry powder
⅛ teaspoonpaprika
3 cupsfresh baby spinach
1 ¼ cupswheat berries
cooked
0.5 x 15 ozcan no-salt-added cannellini beans
rinsed and drained
⅔ cupfresh blueberries
0.5avocado
seeded, peeled, and sliced
green onions
Optional toppings, sliced
radishes
sliced
fresh orange
Instructions
View on forksoverknives.com
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Notes
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Delicious
Easy
Fresh
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