Blueberry Spinach Salad Bowl with Orange Vinaigrette

Name: Blueberry Spinach Salad Bowl with Orange Vinaigrette
Cuisine: European, Mediterranean, French
Ingredients: ½ tsp. orange zest; 2 tablespoons juice from 1 orange; 1 tablespoon white wine vinegar; 1 tablespoon snipped fresh herbs, such as parsley, chives, or dill; 1½ teaspoon Dijon-style mustard; Sea salt and freshly ground black pepper, to taste; 1 small sweet potato, peeled and thinly sliced; 1 teaspoon orange juice; ⅛ teaspoon curry powder; ⅛ teaspoon paprika; 3 cups fresh baby spinach; 1¼ cups cooked wheat berries; ½ of a 15-oz. can no-salt-added cannellini beans, rinsed and drained; ⅔ cup fresh blueberries; ½ of an avocado, seeded, peeled, and sliced; Optional toppings: sliced green onions, sliced radishes, and/or fresh orange slices