Sourdough Discard Brownies

Name: Sourdough Discard Brownies
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup (227 grams or 2 sticks) unsalted butter; 2 ⅓ cups (450 grams) granulated sugar; 2 large (100 grams) eggs; 2 large (36 grams) egg yolks; 1 cup (106 grams) Dutch-processed cocoa; ½ cup (100 grams) sourdough starter discard; 1 tablespoon vanilla extract; 1 tablespoon brewed coffee (optional); 1 teaspoon baking powder; 1 teaspoon kosher salt; 2 cups (360 grams) semi-sweet chocolate chips; 1 cup + 1 tablespoon (130 grams) all-purpose flour

Instructions

Prep:15minCook:1h 15min

These Sourdough Discard Brownies are super thick, chewy, and fudgy with a beautifully flaky top. Made with cocoa powder and chocolate chips, the techniques and ingredients used in this recipe guarantee better-than-box brownies every time.

Updated at: Thu, 21 Nov 2024 12:25:35 GMT