Quick and Easy Vegetarian Biryani Recipe

Name: Quick and Easy Vegetarian Biryani Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 cups white basmati rice (see notes for brown basmati); 2 tablespoons olive oil (or sub ghee or coconut oil); 1 large onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 cup diced carrot ( or use match sticks); 4 garlic cloves, rough chopped; 2 teaspoons fresh ginger, grated or use ginger paste; 1 tablespoon cumin ( or whole seeds); 1 tablespoon coriander (or whole seeds, cracked open); 1 teaspoon chili powder; 1 teaspoon cinnamon (or one cinnamon stick); 1/2 teaspoon cardamom (or 3 crushed cardamom pods); 1/2 teaspoon ground turmeric; 2 bay leaves; 1 star anise pod (optional); 4 cups veggie stock ( or chicken stock); 3/4 teaspoon salt, more to taste; 1 can chickpeas, drained, rinsed; 1/2 cup raisins; Garnish: 1/4 cup cashews and chopped parsley or cilantro

Instructions

Prep:15minCook:30min

Quick and Easy Vegetarian Biryani! A fragrant Indian rice dish infused with Indian spices - vegan adaptable and gluten-free. A quick and easy weeknight meal. | Serve it with Cilantro Mint Chutney.

Updated at: Mon, 17 Apr 2023 02:09:20 GMT