Vegan Rice Bowl

Name: Vegan Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can chickpeas (16 oz); 3 small sweet potatoes; 2 tbsp oil; 1 cup cucumbers (diced); 1 bag Success Rice Boil-in-Bag; 1 avocado; 1 bell pepper (sliced); 2 tbsp green onion (chopped); 1 lime juiced; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp paprika; 1 tbsp garlic powder; 1/2 tbsp cayenne pepper; 2 tbsp yellow mustard; 1 tbsp hot sauce; 1 tbsp maple syrup; 2 tbsp red wine vinegar; 1/4 tsp cayenne pepper; 2 tbsp oil (olive, avocado, or cultured)

Instructions

Prep:15minCook:30min

This Vegan Rice Bowl is quick, easy, hearty, and delicious. It’s loaded with fresh, plant-based ingredients like chickpeas, sweet potatoes, avocados, peppers and more coming together as a hearty vegan dish, still with plenty of flavor.

Updated at: Fri, 12 Sep 2025 04:00:25 GMT