Tempeh and Sweet Potato Hash

Name: Tempeh and Sweet Potato Hash
Cuisine: American
Ingredients: 2 medium or large sweet potatoes; 2 tablespoon olive oil; 1 cup onion, diced; 1 8-ounce package of tempeh, cut into cubes (about 3/4 or 1 inch thick); 1 tablespoon tamari; 1 teaspoon turmeric; 1 teaspoon smoked paprika (or to taste); 2 teaspoon dijon mustard; 1/4 cup vegetable broth, or as needed; 2 cup kale, Swiss chard, or collard greens, chopped and tightly packed; 1 pinch red pepper flakes

Instructions

This recipe is great year-round, but it's especially nice in the days that follow Thanksgiving. Feel free to use leftover sweet potatoes (even if they're mashed; 2 to 3 cups will work perfectly in the recipe). If you like, you can replace the kale with your favorite leftover vegetables. Green beans and brussels sprouts will be particularly great!

Updated at: Wed, 01 Oct 2025 00:51:06 GMT