Almost Alton's Dairy-Free Chicken Pot Pie with Curry Option

Name: Almost Alton's Dairy-Free Chicken Pot Pie with Curry Option
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups frozen vegetable mix (peas, carrots, corn, etc.); 1 tablespoon oil; 1 tablespoon + 2 tablespoons dairy-free buttery spread (divided); 1 cup chopped onion; 1 cup chopped celery; 2 cups chicken broth; 2/3 cup lite canned coconut milk or plain unsweetened dairy-free milk beverage; 3 tablespoons all-purpose flour; 1 to 2 teaspoons curry powder (optional); 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 cups cubed or shredded cooked chicken; 1 package puff pastry (Pepperidge Farm is dairy free)

Instructions

Prep:15minCook:45min

This pot pie is modified from a recipe by Alton Brown, who I actually got to meet once. Very cool guy! The puff pastry gets a little chewy when you refrigerate the leftovers, but otherwise it’s pretty fool proof.

Updated at: Sun, 13 Sep 2026 00:20:56 GMT