Savoury sweet potato waffles

I used half of a sweet potato and then eyeballed the rest of the ingredients to make the batter a consistency I liked. They definitely need to cook in the waffle iron for awhile, and they’re kinda floppy even after 7 mins or so. It was hard to get the edges to cook well. Flavor was decent, very mild, but still a nice light breakfast or mid-morning snack.

I bravely tried this with a normal waffle maker, and it was not meant to be. Our normal waffle bakes in 7 minutes, this does not. This also does not bake in 10 minutes. I did not attempt a third time as I already scraped enough, but I poured them into a silicon mini muffin tray and that worked out great. It has a very mild taste, the only thing that stands out is a mild smoked paprika taste. I'd make it again, but not in a waffle maker.