By bon appétit
Fennel-Crusted Pork Chops with Potatoes and Shallots
These Fennel-Crusted Pork Chops with Potatoes and Shallots—sauce included—can be made in one pan.
Updated at: Thu, 21 Nov 2024 15:07:23 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories363.8 kcal (18%)
Total Fat20.7 g (30%)
Carbs19.8 g (8%)
Sugars2.5 g (3%)
Protein24.7 g (49%)
Sodium276 mg (14%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ tablespoonsfennel seeds
2garlic cloves
finely grated
1 teaspoonhot smoked spanish paprika
3 tablespoonsvegetable oil
divided
2pork loin chops
1-inch-thick, bone-in
kosher salt
freshly ground black pepper
1 poundyukon gold potatoes
small, quartered
2shallots
large, cut into quarters with some root attached
½ cupfresh flat-leaf parsley leaves
2 teaspoonsred wine vinegar
Instructions
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Notes
5 liked
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Delicious
Easy
Go-to
Makes leftovers
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