Fico con Gorgonzola (figs with Gorgonzola)

"A classic Mediterranean starter or afternoon snack – so easy and so delicious, you'll wonder why you’ve never eaten this before. Serve as an antipasto dish for a dinner party, or just as a single plate for an afternoon aperitivo snack. It pairs really well with either riesling or rosé, or an Aperol spritz. Try to get fresh figs from a local farmers’ market, or take a weekend drive to a fig-growing region to collect a whole box. Trust us, it’s worth it." – Kelly Picarazzi

Unbalanced

% Daily Values based on a 2,000 calorie diet

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