Wild Rice Salad with Mushrooms and Herbs

Name: Wild Rice Salad with Mushrooms and Herbs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mediterranean
Ingredients: 1 cup uncooked wild rice blend; 1 ¾ cup water; 1 ½ Tbsp olive oil; 1 medium white or yellow onion, diced ((1 onion yields ~2 cups or 320 g chopped // or sub thinly sliced leek — white part only)); 8 ounces roughly chopped cremini mushrooms ((~3 ½ cups chopped)); 3/4 tsp each sea salt and black pepper ((plus more salt to taste)); 3 Tbsp chopped dried cranberries; 1/3 cup chopped roasted hazelnuts ((see notes if using raw // or sub pecans)*); 2 Tbsp finely chopped fresh parsley; 2 Tbsp finely chopped fresh mint; 1 Tbsp finely chopped fresh oregano

Instructions

Prep:20minCook:40min

Simple methods and BIG flavor come together in this wild rice salad with mushrooms, hazelnuts, cranberries, and mint. Perfect for the holiday table or as a side any time of year! Just 10 ingredients required!

Updated at: Sat, 28 Jun 2025 00:57:18 GMT