By kalynskitchen.com
Cannellini Bean and Sausage Soup
Instructions
Prep:5minCook:40min
I made this Cannellini Bean and Sausage Soup with a lot of sausage and not too many beans, so it's going to be lower in net carbs than you think. And we loved this tasty soup with freshly-grated Parmesan cheese to add at the table.
Updated at: Wed, 29 Oct 2025 19:16:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories274.7 kcal (14%)
Total Fat17.6 g (25%)
Carbs14.8 g (6%)
Sugars3.7 g (4%)
Protein13.9 g (28%)
Sodium1233.7 mg (62%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 linksItalian Sausage
mild or hot
1 tolive oil
1onion
small, chopped small
1 tminced garlic
14.5 ozcan petite diced tomatoes
2 tspdried oregano
½ tspground marjoram
2 tspItalian Sausage Seasoning
1 tspground fennel
4 cupschicken broth
15.5 ozcan Cannellini Beans
black pepper
fresh ground, to taste
salt
optional
¼ cupfresh basil
chopped, or use 2 T basil pesto
1 tbalsamic vinegar
Parmesan cheese
freshly-grated, for serving, optional
Instructions
View on kalynskitchen.com
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