
By kalynskitchen.com
Cannellini Bean and Sausage Soup
Instructions
Prep:5minCook:40min
I made this Cannellini Bean and Sausage Soup with a lot of sausage and not too many beans, so it's going to be lower in net carbs than you think. And we loved this tasty soup with freshly-grated Parmesan cheese to add at the table.
Updated at: Fri, 28 Mar 2025 08:27:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories274.7 kcal (14%)
Total Fat17.6 g (25%)
Carbs14.8 g (6%)
Sugars3.7 g (4%)
Protein13.9 g (28%)
Sodium1233.7 mg (62%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

5 linksItalian Sausage
mild or hot

1 tolive oil

1onion
small, chopped small

1 tminced garlic

14.5 ozcan petite diced tomatoes

2 tspdried oregano

½ tspground marjoram

2 tspItalian Sausage Seasoning

1 tspground fennel

4 cupschicken broth

15.5 ozcan Cannellini Beans

black pepper
fresh ground, to taste

salt
optional

¼ cupfresh basil
chopped, or use 2 T basil pesto

1 tbalsamic vinegar

Parmesan cheese
freshly-grated, for serving, optional
Instructions
View on kalynskitchen.com
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