Cannellini Bean and Sausage Soup

Name: Cannellini Bean and Sausage Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Japanese, Asian
Ingredients: 5 links Italian Sausage, mild or hot (see notes); 1 T olive oil; 1 small onion, chopped small; 1 T minced garlic; 14.5 oz. can petite diced tomatoes; 2 tsp. dried oregano; 1/2 tsp. ground marjoram; 2 tsp. Italian Sausage Seasoning (see notes); 1 tsp. ground fennel; 4 cups chicken broth; 15.5 oz. can Cannellini Beans; fresh ground black pepper to taste (and salt, optional); 1/4 cup chopped fresh basil (or use 2 T basil pesto); 1 T balsamic vinegar; freshly-grated Parmesan cheese for serving (optional)

Instructions

Prep:5minCook:40min

I made this Cannellini Bean and Sausage Soup with a lot of sausage and not too many beans, so it's going to be lower in net carbs than you think. And we loved this tasty soup with freshly-grated Parmesan cheese to add at the table.

Updated at: Sun, 20 Apr 2025 08:02:33 GMT